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#HunterValley lunch this week with Tempus Two #winemaker @monsieurduff
#wines #NSW #numberplate #HunterValley #CrownPlaza #carpark #car #audi #winecountry #winegram #instagood
with international visitor #Chinese #wine judge Fongyee Walker #HVWS2014
prime #HVWS2014 Hunter Valley #wine show table at lunch for announcement thanks to my host Hungerford Hill - stay tuned for announcement of winners
red soil for red wine Brokenwood Graveyard 2011 #vintage #shiraz #wine #HunterValley #HVWS2014 on the plot
'we endorse a little bit of light drinking in the mornings' Brokenwood graveyard vineyard (we're drinking 2011) #vineyard #wine #HunterValley #HVWS2014
VIDEO bacon rissoles quail eggs #HVWS2014 #chef challenge #cooking voiceover by @lyndeymilan
#breakfast at Brokenwood with @RiggsBW #HVWS2014 #winemaker
Bacon + Egg challenge 3 of the Hunter Valley's leading #chefs #HVWS2014
slow cooked wagyu beef cheek Botanica #HVWS2014
#HVWS2014 dinner botanica #menu + tasting of show #gold #medals
with Hungerford Hill senior winemaker Adrian Lockhart dabbling in a beautiful Australian Dalliance
Annabel Langbein Appetite for Excellence Australia awards baking bar BAR FLY beef beer bistro cafe Champagne cheese chef chocolate Christmas cocktail cookbook dessert festival fish French Hunter Valley Italian Japanese Justin North lamb Luke Mangan luxury accommodation Lyndey Milan MasterChef Melbourne music New Zealand NSW regional pork recipe restaurant seafood SIFF Sydney International Food Festival Singapore South Australia Stefano Manfredi Surry Hills Sydney travel TV vegetarian whisky wine
- Fish stew with rouille and garlic toast : Zach Sykes Merivale
- Pumpkin, pistachios and chickpeas with yogurt, mint and slivered almonds
- Walnut and broccoli cous cous : Paul West
- Darren Robertson's sausages in lemon mustard with pear & baby radish
- Pear & ricotta muffins : Chef Darren Robertson
- Passionfruit, white chocolate + cashew cheese-fake
- Moroccan glazed BBQ prawns : Sammy + Bella Jakubiak
- CHUR prawn burger recipe
- Prawn, noodle and macadamia lettuce cups
- Hot cross rum
- Oven-roasted crab recipe : Cat Cora Iron Chef
- Absinthe Minded
- Cocky's joy, golden syrup with damper
- Chocolate and blood orange fondant with blood orange salad
- Chestnut puddings with maple syrup ice-cream
- Luke Nguyen’s Vietnamese PHO recipe March 6, 2010
- Annabel Langbein’s Sesame and Oregano Lavosh recipe October 15, 2010
- MUM’S rhubarb and apple crumble August 28, 2010
- Hotel Muse Bangkok Thailand April 3, 2013
- Annabel Langbein’s Roast Pork with Fennel, Onions and Apples August 22, 2010
- The ULTIMATE CHOCOLATE cake from The Free Range Cook Annabel Langbein September 3, 2010
- At home with Neil Perry : bircher muesli October 17, 2010
- Adam Liaw MasterChef winner at Malaysia Kitchen July 9, 2011
- MUM’S Christmas pudding recipe November 21, 2010
- Annabel Langbein’s Baked Lemon Grass and Chilli Chicken September 1, 2010
- Golden Age Cinema and Bar 1:27 am
- St Hallett Old Vine Grenache 2013 8:36 pm
- 5 top reasons I *heart* McLaren Vale 12:33 am
- No more green, please 6:26 pm
- Channing Daughters Scuttlehole Chardonnay 2012 9:35 pm
- QANTAS inflight wine selection 3:47 pm
- Sumo Slap 1:17 am
- Bistro Mint 9:13 pm
- The Larder 7:29 pm
- You take the high road, and I’ll take the low road 8:34 pm
- Louise Rhodes: Glad you enjoyed your time in what I like to call ...
- Rebecca Varidel: Thanks all for your feedback. We are so pleased yo...
- nck: Nice list, few new ones to try. I agree with Gr...
- Gaby: In my wish list!...
- Nancy Wallerstein: Love the above review by Rory Platt....easy, fun t...
- Rebecca Varidel: (editor) we have published this breakfast brunch r...
- Marlo Perry: Loving Hotel Centennial! I'll have to head in for ...
- helen campbell: Fabulous account Kurt, those scallops........... t...
- Tim: Anyone know how many bottles are being released?...
- Rebecca Varidel: Thanks very much Vic - as a leading proponent of b...
Annabel Langbein Appetite for Excellence Australia awards baking bar BAR FLY beef beer bistro cafe Champagne cheese chef chocolate Christmas cocktail cookbook dessert fish French Hunter Valley Italian Japanese Justin North lamb Luke Mangan luxury accommodation Lyndey Milan MasterChef Melbourne music New Zealand NSW regional pork recipe restaurant seafood Stefano Manfredi Sydney travel TV vegetarian whisky wine