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Newly elected CIRA president Giovanni Pilu
Dan Murphy’s announced BRW & AMP Retailer of the Year
Eat Art Truck hits the road May 23rd
Brewers all aboard for NSW’s first ever winter beer festival
Denmark’s Noma named no. 1 for the third year in a row
USA’s Thomas Keller receives S.Pellegrino Lifetime Achievement Award from The World’s 50 Best Restaurants
Spain’s Elena Arzak wins the Veuve Clicquot World’s Best Female Chef
Great Australasian Beer SpecTAPular (GABS) Melbourne
Fine Food Queensland kicks off this Sunday
Lorne Family Feed & Fish : Melbourne Food & Wine Festival
Australian wine label design competiton
Australian Electrolux Appetite for Excellence ~ Call for Entries YOUNG Chefs Waiters Restaurateurs
The King of Cognacs Preserves “True Genius” in Cinema
St. Valentines Day launches Tuesdate
New executive chef for qualia Hamilton Island
Local talent to star at inaugural Geelong Food & Wine Show
Cook, Bake and Gingerbread Make
AUSSIES … BBQ your way to the USA << details for entry
BELVEDERE (RED) Paints ivy Red for World AIDS Day
Kamalaya Koh Samui is honoured with 3 new awards
European tourism grows above expectations
Orange seeks partners to build future success
Fratelli Fresh opens in Sydney CBD
3 Michelin star Chef Jacques Marcon @ Jonah’s Whale Beach
Dolly Parton’s Butterfly Picnic at The Winery
Jamie’s Italian opens in Sydney
The Chandon Macaron by Quarter 21 Sydney
Food Godfathers Pass the Pans to Gen X
Sydney Seafood School : new cooking class format
Inside Cuisine joins Laphroaig whisky LIVE (webcast) in SYDNEY
Introducing the drink of summer : Moët & Chandon Ice Imperial
Oysters masterclass on the prominade Sydney Opera House with John Susman
Champagne 2011: an atypical harvest
National Stroke Foundation fundraising dinner Doltone House
Sydney bistro Selah gets a slick makeover
Flavours of Malaysia at The Grace Hotel Sydney
The Island Bar on Cockatoo Island set for Friday 30 September
Battle of the Tasman Degustation glass brasserie Sydney
100 mile challenge CRAVE Sydney International Food Festival