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Lyndey & Blair’s Taste of Greece Georges restaurant
STOKED Chef Al Brown BBQ cookbook
WIN Bill Granger’s latest book Bills Basics
Cook, Bake and Gingerbread Make
Monday Morning Cooking Club
The Family  Meal : Home Cooking with Ferran Adrià
Kid’s Cooking DVD for The Stephanie Alexander Kitchen Garden Foundation
The Cook’s Garden – Sheridan Rogers
Oysters masterclass on the prominade Sydney Opera House with John Susman
WIN 1 of 5 : Holidays P&O cruises’ recipes books
Figs on Toast with Ricotta : Chef Michael Moore
Mexican Zacatecas
Taste Food Tours Bankstown
Rich oxtail soup : recipe
Blueberry Friands : Cooking with Quinoa
Quarter 21 : cookery school, restaurant, pantry, catering
dinner with THE BAKER : Pino Locantro
Cooking classes at Nilgiri’s with Ajoy Joshi
Win your copy of Miguel’s Tapas : Miguel Maestre
Serge Dansereau’s French Kitchen
Hayden Wood’s GREEN FOOD generation

November 30 2010 Comments Off

Hayden Wood’s GREEN FOOD generation

“The Making of a Chef” Luke Mangan
Sheridan Rogers Mini-Chef cookbook giveaway
Reinventing Food Ferran Adrià: The man who changed the way we eat
Annabel Langbein’s The Free Range Cook : reader giveaway
Mini-Chef Gingerbread Men from Sheridan Rogers
Crown Street Cooks : Toko’s Scallops with Jalapeno Sauce
WIN this cookbook to celebrate the new season
Sydney Seafood School celebrates 20 years