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Tuileries Rutherglen accommodation
Damien Pignolet Dinner MUMM Spring Carnival Bar
Biscotti class with Pastry Chef Shady Wasef
Christine Manfield and Tasting India Win Again
Lyndey & Blair’s Taste of Greece Georges restaurant
STOKED Chef Al Brown BBQ cookbook
WIN Bill Granger’s latest book Bills Basics
Cook, Bake and Gingerbread Make
Monday Morning Cooking Club
The Family  Meal : Home Cooking with Ferran Adrià
Kid’s Cooking DVD for The Stephanie Alexander Kitchen Garden Foundation
The Cook’s Garden – Sheridan Rogers
Oysters masterclass on the prominade Sydney Opera House with John Susman
WIN 1 of 5 : Holidays P&O cruises’ recipes books
Figs on Toast with Ricotta : Chef Michael Moore
Mexican Zacatecas
Taste Food Tours Bankstown
Rich oxtail soup : recipe
Blueberry Friands : Cooking with Quinoa
dinner with THE BAKER : Pino Locantro
Cooking classes at Nilgiri’s with Ajoy Joshi
Serge Dansereau’s French Kitchen
Hayden Wood’s GREEN FOOD generation

November 30 2010 Comments Off

Hayden Wood’s GREEN FOOD generation

“The Making of a Chef” Luke Mangan
Sheridan Rogers Mini-Chef cookbook giveaway
Reinventing Food Ferran Adrià: The man who changed the way we eat
Annabel Langbein’s The Free Range Cook : reader giveaway
Mini-Chef Gingerbread Men from Sheridan Rogers
Crown Street Cooks : Toko’s Scallops with Jalapeno Sauce
WIN this cookbook to celebrate the new season
Sydney Seafood School celebrates 20 years