Author Biography: Sheridan Rogers

Picture of Sheridan Rogers

Sheridan is a Guest Writer for InsideCuisine

Sheridan Rogers is an award-winning food and travel writer, broadcaster and food stylist.

A graduate of Leith’s School of Food & Wine, London, Sheridan has over 30 years’ industry experience and is the author of six cookery books: ‘Mini Chef – Cooking with Children’ (New Holland), ‘The Cook's Garden’ (HarperCollins), ‘Seasonal Entertaining’ (HarperCollins), ‘Entertaining At Home’ (Lansdowne Press), ‘Sheridan Rogers' Food Year’ (Simon&Schuster) and ‘Australia’s Guide to Home Made Sweets’ (CSR).

As a teacher, she has conducted cookery classes for adults and children from her home in North Sydney for the past 8 years, and as a food stylist and presenter she has worked on many TV and magazine commercials.

www.sheridanrogers.com.au

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Articles written by Sheridan Rogers