Author Biography: Sheridan Rogers
Sheridan is a Guest Writer for InsideCuisine
Sheridan Rogers is an award-winning food and travel writer, broadcaster and food stylist.
A graduate of Leith’s School of Food & Wine, London, Sheridan has over 30 years’ industry experience and is the author of six cookery books: ‘Mini Chef – Cooking with Children’ (New Holland), ‘The Cook's Garden’ (HarperCollins), ‘Seasonal Entertaining’ (HarperCollins), ‘Entertaining At Home’ (Lansdowne Press), ‘Sheridan Rogers' Food Year’ (Simon&Schuster) and ‘Australia’s Guide to Home Made Sweets’ (CSR).
As a teacher, she has conducted cookery classes for adults and children from her home in North Sydney for the past 8 years, and as a food stylist and presenter she has worked on many TV and magazine commercials.
.Articles written by Sheridan Rogers
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- Caipirigato a new and original cocktail recipe
- Chef Mark Hix Best of British Lamb Cutlets Reform
- Featherlight Lime Tart : Appellation at The Louise
- Blue eye and king prawn bourride : Chef Justin North
- Pipi Chowder recipe from No.58
- Vodka, cranberry + lime : World Cocktail Week
- Maggie Beer roast pheasant recipe
- Catwalk Collins the official Fashion Week cocktail
- CILBIR poached eggs with garlic yoghurt
- Eager Beaver cocktail recipe Parched March
- Traditional Greek Easter Bread : George Calombaris
- Smoked mackerel potato salad
- Pan fried Hiramasa kingfish w quinoa : Chef Jacqui Gowan
- Six leg stubble hen : Chef Peter Thornley
- Cheese and tomato on toast : Chef Peter Thornley
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Luke Nguyen’s PHO recipe
March 6, 2010
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The ULTIMATE CHOCOLATE cake from The Free Range Cook Annabel Langbein
September 3, 2010
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MUM’S rhubarb and apple crumble
August 28, 2010
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Annabel Langbein’s Roast Pork with Fennel, Onions and Apples
August 22, 2010
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Annabel Langbein’s Baked Lemon Grass and Chilli Chicken
September 1, 2010
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At home with Neil Perry : bircher muesli
October 17, 2010
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Annabel Langbein’s Sesame and Oregano Lavosh recipe
October 15, 2010
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Annabel Langbein’s famous Egg and Bacon Pie
September 16, 2010
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Quarter 21 : cookery school, restaurant, pantry, catering
May 12, 2011
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Annabel Langbein’s Pistachio and Berry Ice Cream
September 30, 2010
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cocktails @ Helm Bar
May 22 2012
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Caipirigato a new and original cocktail recipe
May 21 2012
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Raita’s Tasting Menu : Ocean Room
May 21 2012
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Caffe Sicilia supports OzHarvest all through May
May 19 2012
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Chef Mark Hix Best of British Lamb Cutlets Reform
May 19 2012
- Newly elected CIRA president Giovanni Pilu May 19 2012
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exclusive: Saya et Susman fancy butters
May 19 2012
- Dan Murphy’s announced BRW & AMP Retailer of the Year May 17 2012
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Winners Australian Wine Design Competition
May 16 2012
- Eat Art Truck hits the road May 23rd May 15 2012
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Teresa: Lovely story and photo's. Will be discussing this ...
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Lizzy (Good Things): Oh how delicious! Pepe, you just keep getting bett...
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Rebecca Varidel: thanks for sharing your time with me Pepe, showing...
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enzo: We had Pepe Saya butter, marscapone and vanilla be...
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Rea Francis ( francicuisine): Wonderful photos of Saya et Susman. Love the bran...
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Pepe saya: Rebecca, thank you for the lovely post about the S...
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Rebecca Varidel: chops for brekkie! very country Australian ... tha...
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Sean Lander: Yep, the burgers are something else. But.....the ...
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Rebecca Varidel: Definitely book in for the Writers Bar Teresa. Tra...
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Teresa: I am travelling to Singapore at the end of the wee...


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