Author Biography: Richard Gunner
Richard is a Guest Writer for InsideCuisine.
Richard Gunner has been the driving force behind the establishment of Feast! Fine Foods in 2001. The whole business stemmed from a desire to bring to the consumer some of the premium beef and lamb grown on the family properties at Meningie located adjacent to the spectacular Coorong region at the end of Australia's famous Murray Darling Basin.
Over this time he has had a chance to learn and interact with some of Australia's leading food identities who have both educated and inspired some of the innovations within the family business.
Richard was awarded the Young Leader award in the 2002 South Australia Premiers Food awards after winning the South Australian Meat Industries equivalent award in that same year.
You can follow Richard on twitter
.Articles written by Richard Gunner
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- Caipirigato a new and original cocktail recipe
- Chef Mark Hix Best of British Lamb Cutlets Reform
- Featherlight Lime Tart : Appellation at The Louise
- Blue eye and king prawn bourride : Chef Justin North
- Pipi Chowder recipe from No.58
- Vodka, cranberry + lime : World Cocktail Week
- Maggie Beer roast pheasant recipe
- Catwalk Collins the official Fashion Week cocktail
- CILBIR poached eggs with garlic yoghurt
- Eager Beaver cocktail recipe Parched March
- Traditional Greek Easter Bread : George Calombaris
- Smoked mackerel potato salad
- Pan fried Hiramasa kingfish w quinoa : Chef Jacqui Gowan
- Six leg stubble hen : Chef Peter Thornley
- Cheese and tomato on toast : Chef Peter Thornley
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Luke Nguyen’s PHO recipe
March 6, 2010
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The ULTIMATE CHOCOLATE cake from The Free Range Cook Annabel Langbein
September 3, 2010
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MUM’S rhubarb and apple crumble
August 28, 2010
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Annabel Langbein’s Roast Pork with Fennel, Onions and Apples
August 22, 2010
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Annabel Langbein’s Baked Lemon Grass and Chilli Chicken
September 1, 2010
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At home with Neil Perry : bircher muesli
October 17, 2010
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Annabel Langbein’s Sesame and Oregano Lavosh recipe
October 15, 2010
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Annabel Langbein’s famous Egg and Bacon Pie
September 16, 2010
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Quarter 21 : cookery school, restaurant, pantry, catering
May 12, 2011
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Annabel Langbein’s Pistachio and Berry Ice Cream
September 30, 2010
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cocktails @ Helm Bar
May 22 2012
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Caipirigato a new and original cocktail recipe
May 21 2012
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Raita’s Tasting Menu : Ocean Room
May 21 2012
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Caffe Sicilia supports OzHarvest all through May
May 19 2012
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Chef Mark Hix Best of British Lamb Cutlets Reform
May 19 2012
- Newly elected CIRA president Giovanni Pilu May 19 2012
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exclusive: Saya et Susman fancy butters
May 19 2012
- Dan Murphy’s announced BRW & AMP Retailer of the Year May 17 2012
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Winners Australian Wine Design Competition
May 16 2012
- Eat Art Truck hits the road May 23rd May 15 2012
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Teresa: Lovely story and photo's. Will be discussing this ...
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Lizzy (Good Things): Oh how delicious! Pepe, you just keep getting bett...
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Rebecca Varidel: thanks for sharing your time with me Pepe, showing...
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enzo: We had Pepe Saya butter, marscapone and vanilla be...
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Rea Francis ( francicuisine): Wonderful photos of Saya et Susman. Love the bran...
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Pepe saya: Rebecca, thank you for the lovely post about the S...
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Rebecca Varidel: chops for brekkie! very country Australian ... tha...
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Sean Lander: Yep, the burgers are something else. But.....the ...
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Rebecca Varidel: Definitely book in for the Writers Bar Teresa. Tra...
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Teresa: I am travelling to Singapore at the end of the wee...


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