Author Biography: Rebecca Varidel
REBECCA VARIDEL believes in the generosity of food and enjoys home and restaurant cookery that uses fresh local seasonal produce as its base.
As a child she played 'restaurants' at home with her brother Rodney.
Rebecca has worked as a chef, in restaurants and then private catering, as a food producer and a food retailer.
Her love of food as a child was the way that she first discovered not only other cuisines but also other cultures and countries.
She has travelled to just some of the countries she wants to explore - with favourites so far France Italy Spain Austria Hungary Egypt South Korea and Uzbekistan - and hopefully the journey has just begun.
Now she's sharing her love of food and travel, through freelance writing, food blogging and on twitter.
.Articles written by Rebecca Varidel
- Barefoot bartenders
- Santa Barbara Kings Cross
- The Old Growler Woolloomooloo
- Historic Shiraz vines planted in the Royal Botanic Gardens Sydney
- The best 12 beers in Australia
- The Royal Albert Surry Hills
- Low 302 Darlinghurst
- Dark chocolate and olive oil cookies
- Hunter Valley Wine and Food month this June
- Mediterranean sweet potato pitas
- Play Bar Surry Hills
- Platinum coffee house Gladesville
- Nouveau Riche whisky cocktail
- Corner House Bondi
- Jamie’s Italian is all set to open at the Canberra Centre
- Spiced tuna tartare : Chef Daniel Wilson
- Ardbeg Bonnie Whisky Lunch with Dr Bill Lumsden
- Whisky: Glenmorangie launch of Ealanta
- Chocolate Cadboll Negroni
- Fruit and Nut Fingers recipe : Gary Mehigan
- Maggie Beer returns to host Chefs in the North Townsville
- Cancer Council’s Australia’s Biggest Morning Tea
- Raita’s tasting menu revisited
- Lifetime Achievement Award 2013 : Alain Ducasse
- Giorgio Armani Myer Sydney beauty launch
- Golden Age Cooler cocktail : Tim Philips
- The Bourbon
- Australian Fashion Week : Pelicano pop-up bar
- Bordeaux wine movie and dinner double
- Grape vs Grain dinner Wednesday 17th April
- Stefano Manfredi’s guide to chestnut preparation
- Creamy chestnut tiramisu : Chef Stefano Manfredi
- Hearty chicken with chestnuts and mushrooms : Chef Stefano Manfredi
- Easy roast chestnut, pumpkin and ricotta salad : Chef Stefano Manfredi
- Linguine of mushrooms with poached free range egg : Chef Michael Robinson
- Fall in love this weekend with a little bit of Italy in Broke
- The Wild Rover
- Pork paddock to plate: the 3 P’s
- Pork rillettes : Chef Manu Feildel
- Pork terrine with prune jam : Chef Manu Feildel
- Confit pork belly, black pudding, apple puree, salad : Chef Manu Feildel
- Tuileries Rutherglen accommodation
- Hotel Muse Bangkok Thailand
- ArgyleXchange concierge
- Haute Cuisine : WIN 1 of 20 double movie passes
- Haute Cuisine : an interview with Daniele Delpeuch
- April is Australian PorkFest
- Jamie’s Italian opens in Perth
- Art for Art’s Sake : 6 Art Hotel picks from around the world
- Moroccan lamb shanks with quinces
- Sweethearts Kings Cross
- Mudgee’s Heroes and Icons awarded
- The Courtyard Bar
- The Spice Cellar
- Adelaide Whet Your Appetite dinner 29th April : best young culinary stars
- Hot Cross Buns
- Inaugural Adelaide Food & Wine Festival (6-14 April)
- Art Battles Australia at Name This Bar
- Sticky Bar Surry Hills
- The Commons
- Pumphouse
- Savour Tasmania program released
- Pork cutlets with creamy mustard sauce : Chef Manu Feildel
- Pork stuffed with apple and sage : Chef Manu Feildel
- Lemon Slice recipe Wodonga TAFE
- Georg Riedel returns to Australia this week
- The Summer of The Larder continues
- The A-Z of Taste of Sydney
- Sydney Travelling Film Festival : Casula
- Black Penny Surry Hills
- Casarecce with rabbit : MasterChef The Professionals
- Chocolate Passion Martini
- Rusty Negroni cocktail recipe
- Narisawa named S.Pelligrino Best Restaurant in Asia
- Dita Von Teese does Cointreau
- El Loco @ Slip Inn
- Game of Thrones Feast Returns to Grant King’s Gastro Park
- Lizotte’s Dee Why : The Russell Morris Band
- Party Like It’s 1969 Soiree at the Wentworth
- Méjico restaurant and bar Pitt Street
- Bistro Rivage Palm Beach
- Rock Lobsters at Lorne
- Luxperience annual travel trade event Australia
- The most fabulous women’s wine dinner comes to Sydney
- The Island Bar : Cockatoo Island (Bourbon Street)
- A guide to Asian greens
- Wine bar pop-up Cake Tropfest The Rocks
- Pachamama House Surry Hills
- Chef Analiese Gregory (Quay) PorkStar Secret Recipe
- The Woods Restaurant The Four Seasons Hotel Sydney
- CBD Hotel Bars: Zeta Bar GRAIN
- Annabel Langbein The Free Range Cook : Simple Pleasures
- Annabel Langbein’s Duck Confit
- Annabel Langbein’s Fragrant Lentils
- Annabel Langbein’s Crispy Parsnip Peels
- Entries open : Australia’s best young hospitality talent
- The World’s 50 Best Restaurants 2013
- Tropfest pop-up bar
- The planet’s best bakers to compete at the World Pasty Championships
- Robert Marchetti set to take on Bali
- Duck breast with Madeira sauce
- My ultimate four cheese macaroni
- Dark chocolate and olive oil cookies
- Mediterranean sweet potato pitas
- Nouveau Riche whisky cocktail
- Spiced tuna tartare : Chef Daniel Wilson
- Chocolate Cadboll Negroni
- Fruit and Nut Fingers recipe : Gary Mehigan
- Golden Age Cooler cocktail : Tim Philips
- Creamy chestnut tiramisu : Chef Stefano Manfredi
- Hearty chicken with chestnuts and mushrooms : Chef Stefano Manfredi
- Easy roast chestnut, pumpkin and ricotta salad : Chef Stefano Manfredi
- Linguine of mushrooms with poached free range egg : Chef Michael Robinson
- Hmmm Hummingbird cake
- The easiest chocolate almond fondant pudding ever
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Luke Nguyen’s Vietnamese PHO recipe
March 6, 2010
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MUM’S rhubarb and apple crumble
August 28, 2010
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The ULTIMATE CHOCOLATE cake from The Free Range Cook Annabel Langbein
September 3, 2010
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At home with Neil Perry : bircher muesli
October 17, 2010
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Annabel Langbein’s Baked Lemon Grass and Chilli Chicken
September 1, 2010
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Annabel Langbein’s Roast Pork with Fennel, Onions and Apples
August 22, 2010
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Annabel Langbein’s Sesame and Oregano Lavosh recipe
October 15, 2010
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Annabel Langbein’s Pistachio and Berry Ice Cream
September 30, 2010
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Annabel Langbein’s famous Egg and Bacon Pie
September 16, 2010
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Frankie’s Pizza Sydney
December 8, 2012
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Barefoot bartenders
May 19 2013
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Duck breast with Madeira sauce
May 19 2013
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My ultimate four cheese macaroni
May 19 2013
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Santa Barbara Kings Cross
May 15 2013
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The Old Growler Woolloomooloo
May 15 2013
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ITC Maurya Hotel New Delhi
May 14 2013
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Taj Mahal Palace Hotel Mumbai
May 14 2013
- Historic Shiraz vines planted in the Royal Botanic Gardens Sydney May 05 2013
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The best 12 beers in Australia
May 05 2013
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The Royal Albert Surry Hills
May 05 2013
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Rebecca Varidel: Natalie says she likes the New Delhi hotel in the ...
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Marlo Perry: Wow! It looks amazing. Would love to stay there on...
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Martin Connolly: We just visited Mumm in Reims and were blown away ...
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Simon Food Favourites: love the look of those plump scallops with the bas...
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Rebecca Varidel: part 1 and part 2 in the culture of cheese coming ...
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Lisa the Gourmet Wog: Cheese! The ultimate dessert! I can't get enough.....
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Jenny: I had a wonderful breakfast at the Merino Cafe a w...
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Rebecca Varidel: absolutely Lisa!...
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Lisa the Gourmet Wog: Ahhhh a bass player in a suburban cafe that makes ...
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Jim: would love to meet Florence Henderson....


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