About the Authors
Inside Cuisine is the taste and travel blog of Sydney born Rebecca Varidel. Guest authors (from celebrity chefs, food producers and farmers, and travellers, to family and friends) also share experiences, insights and recipes.
Rebecca Varidel
Rebecca Varidel believes in the generosity of food and enjoys home and restaurant cookery that uses fresh local seasonal produce as its base.
As a child she played 'restaurants' at home with her brother Rodney...
Natalie Manning
Natalie Manning grew up eating in 3 hat restaurants before she went to school.
With two chefs in the family, she ate pretty well at home too.
Travel won over food though as her second love. Her first i...
Alessandro Pavoni
Alessandro is a Guest Writer for InsideCuisine.
Alessandro Pavoni is Chef / Owner at Ormeggio restaurant in Sydney which this year was awarded it’s first hat in the (Sydney Morning Herald...
Mitchell Orr
Mitchell is a Guest Writer for InsideCuisine.
Chef Mitchell Orr was winner of the ’2010 Josephine Pignolet Young Chef of the Year’ award.
You can also read an earlier post
Richard Gunner
Richard is a Guest Writer for InsideCuisine.
Richard Gunner has been the driving force behind the establishment of Feast! Fine Foods in 2001. T...
Francesco Spataro
Francesco is a Guest Writer for InsideCuisine.
Award-winning Italian pizza chef Francesco Spataro brings his authentic Neapolitan style pizza for guests of Aperitivo to enjoy.
Champagne Jayne
Jayne is a Guest Writer for InsideCuisine.
‘Champagne Jayne’ (aka Jayne Powell) is a respected Australian independent reviewer and expert in champagne and sparkling wines. Considered a fri...
Caro Webster
Caro is a Guest Writer for InsideCuisine
Caro Webster is a freelance writer, published author, fanatical gardener, foodie and a passionate believer in the magic of being outdoors & encoura...
Kurt Huth
Kurt is a Guest Writer for InsideCuisine.
Kurt's love of food was there from the start, but it wasn't until he moved to the city that the wonders of gastronomy opened up to him. That was man...
Sheridan Rogers
Sheridan is a Guest Writer for InsideCuisine
Sheridan Rogers is an award-winning food and travel writer, broadcaster and food stylist.
A graduate of Leith’s School of Food & Wine...
Jeremy Bowell
Jeremy is a Guest Writer for InsideCuisine
Jeremy Bowell is an avid home chef and food & wine lover whose cooking has been featured in the Good Living section of the Sydney Morning Herald....
Peter Thornley
Peter is a Guest Writer for InsideCuisine.
One of New Zealand's most acclaimed and well known chefs, Peter Thornley, heads up Hilton Queenstown's signature re...
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- Six leg stubble hen : Chef Peter Thornley
- Cheese and tomato on toast : Chef Peter Thornley
- Lime poached persimmons with white chocolate mousse
- Persimmon and watercress salad with gorgonzola
- Armagnac and Mango Crepes recipe
- Sam Ross (Milk and Honey NYC) Penicillin
- Sydney Festival Cocktail recipe
- Edible Christmas gifts by Sheridan Rogers
- Banana skewer with mushrooms and gingerbread : Chef Jacques Marcon
- Jaffna Crab Curry ~ My Sri Lanka with Peter Kuruvita
- Whipped brie, salted oat biscuit, leatherwood honey jelly, carrot marmalade
- Singapore Famous Rojak
- Singapore Sling Long Bar Raffles Hotel
- Figs on Toast with Ricotta : Chef Michael Moore
- Kingfish and prawn dumplings, saffron wakame broth
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Luke Nguyen’s PHO recipe
March 6, 2010
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The ULTIMATE CHOCOLATE cake from The Free Range Cook Annabel Langbein
September 3, 2010
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MUM’S rhubarb and apple crumble
August 28, 2010
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Annabel Langbein’s Roast Pork with Fennel, Onions and Apples
August 22, 2010
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Annabel Langbein’s Baked Lemon Grass and Chilli Chicken
September 1, 2010
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At home with Neil Perry : bircher muesli
October 17, 2010
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Annabel Langbein’s Sesame and Oregano Lavosh recipe
October 15, 2010
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Quarter 21 : cookery school, restaurant, pantry, catering
May 12, 2011
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Annabel Langbein’s famous Egg and Bacon Pie
September 16, 2010
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Annabel Langbein’s Pistachio and Berry Ice Cream
September 30, 2010
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Six leg stubble hen : Chef Peter Thornley
February 21 2012
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Cheese and tomato on toast : Chef Peter Thornley
February 21 2012
- Australian Electrolux Appetite for Excellence ~ Call for Entries YOUNG Chefs Waiters Restaurateurs February 20 2012
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Lime poached persimmons with white chocolate mousse
February 19 2012
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Persimmon and watercress salad with gorgonzola
February 19 2012
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WCA Sydney Royal Wine Show Trophy Winners Lunch
February 18 2012
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The new Drambuie … (s)
February 16 2012
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STOKED Chef Al Brown BBQ cookbook
February 15 2012
- The King of Cognacs Preserves “True Genius” in Cinema February 14 2012
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WIN Bill Granger’s latest book Bills Basics
February 13 2012
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Rebecca Varidel: hello Jono! thx for giving my little number here s...
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jono coleman: great piece on the lunch and lovely piccies....god...
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Rebecca Varidel: although I didn't like them as a kid, don't go a y...
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Gaby: I haven't had a persimmon in a long while, I almos...
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Rebecca Varidel: another photo from this evening (with Chef Daniel ...
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Maureen: I love persimmons and these look wonderful. Add t...
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Rebecca Varidel: I ended up taking my photo out William. I'm a bit ...
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Rebecca Varidel: Lovely to hear from you Mary. Glad I could share t...
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mary mc grath: It sounds like a wonderful evening, amazing food b...
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William Wilson: Nice to see my smiling face in there Rebecca. You ...


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