About the Authors
Inside Cuisine is the taste and travel blog of Sydney born Rebecca Varidel. Guest authors (from celebrity chefs, food producers and farmers, and travellers, to family and friends) also share experiences, insights and recipes.
Rebecca Varidel
REBECCA VARIDEL believes in the generosity of food and enjoys home and restaurant cookery that uses fresh local seasonal produce as its base.
As a child she played 'restaurants' at home with her brother Rodney...
Natalie Manning
NATALIE MANNING grew up in a family of passionate travellers (as well as chefs. And grew up eating in 3 hat restaurants). We're not sure which of her passions come first: football (that's soccer for those who aren't in the know), travel or food...
Lyndey Milan
LYNDEY MILAN, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz.
A familiar face on television and in print, she been instr...
Triana O'Keefe
TRIANA O’KEEFE grew up in the Southern Highlands of NSW and has enjoyed fine food from a young age. However, her love of both the city and fine dining really came into play after her mother began managing a hatted r...
Jackie McMillan
Jackie is a Guest Writer for InsideCuisine.
Jackie McMillan has been the Dining Editor for the Alternative Media Group of Australia for the past seven years, reviewing more than 700 Sydney restaurants...
Kurt Huth
Kurt is a Guest Writer for InsideCuisine.
Kurt's love of food was there from the start, but it wasn't until he moved to the city that the wonders of gastronomy opened up to him. That was man...
Sheridan Rogers
Sheridan is a Guest Writer for InsideCuisine.
Sheridan Rogers is an award-winning food and travel writer, broadcaster and food stylist.
A graduate of Leith’s School of Food & Wine...
Robert and Morrison
Robert and Morrison are Guest Writers for InsideCuisine.
Robert Carmack and Morrison Polkinghorne host deluxe food tours to Southeast Asia. Robert is a cookbook author, and Morrison a textile designer. They are...
Alessandro Pavoni
Alessandro is a Guest Writer for InsideCuisine.
Alessandro Pavoni is Chef / Owner at Ormeggio restaurant in Sydney which this year was awarded it’s first hat in the (Sydney Morning Herald...
Peter Thornley
Peter is a Guest Writer for InsideCuisine.
One of New Zealand's most acclaimed and well known chefs, Peter Thornley, heads up Hilton Queenstown's signature restaurant Wakatipu...
Mitchell Orr
Mitchell is a Guest Writer for InsideCuisine.
Chef Mitchell Orr was winner of the ’2010 Josephine Pignolet Young Chef of the Year’ award.
You can also read an earlier post
Richard Gunner
Richard is a Guest Writer for InsideCuisine.
Richard Gunner has been the driving force behind the establishment of Feast! Fine Foods in 2001. T...
Francesco Spataro
Francesco is a Guest Writer for InsideCuisine.
Award-winning Italian pizza chef Francesco Spataro brings his authentic Neapolitan style pizza for guests of Aperitivo to enjoy.
Champagne Jayne
Jayne is a Guest Writer for InsideCuisine.
‘Champagne Jayne’ (aka Jayne Powell) is a respected Australian independent reviewer and expert in champagne and sparkling wines. Considered a fri...
Caro Webster
Caro is a Guest Writer for InsideCuisine.
Caro Webster is a freelance writer, published author, fanatical gardener, foodie and a passionate believer in the magic of being outdoors & encour...
Jeremy Bowell
Jeremy is a Guest Writer for InsideCuisine.
Jeremy Bowell is an avid home chef and food & wine lover whose cooking has been featured in the Good Living section of the Sydney Morning Herald...
Carla Grossetti
Carla is a Guest Writer for InsideCuisine.
Carla Grossetti kicked off her freelancing career in 2002, after working for 15 years as a journalist and copy editor. Since then, she has contribute...
Bern Morley
Bern is a Guest Writer for InsideCuisine.
Bern Morley is a freelance writer based in Melbourne. She likes eating and drinking and especially likes to do this in unison, preferably at unique and ...
William Wilson
William is a Guest Writer for InsideCuisine.
William Wilson is a man who likes to talk about wine, beer and spirits almost as much as he enjoys drinking them. William was one of the first Cert...
- Duck breast with Madeira sauce
- My ultimate four cheese macaroni
- Dark chocolate and olive oil cookies
- Mediterranean sweet potato pitas
- Nouveau Riche whisky cocktail
- Spiced tuna tartare : Chef Daniel Wilson
- Chocolate Cadboll Negroni
- Fruit and Nut Fingers recipe : Gary Mehigan
- Golden Age Cooler cocktail : Tim Philips
- Creamy chestnut tiramisu : Chef Stefano Manfredi
- Hearty chicken with chestnuts and mushrooms : Chef Stefano Manfredi
- Easy roast chestnut, pumpkin and ricotta salad : Chef Stefano Manfredi
- Linguine of mushrooms with poached free range egg : Chef Michael Robinson
- Hmmm Hummingbird cake
- The easiest chocolate almond fondant pudding ever
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Luke Nguyen’s Vietnamese PHO recipe
March 6, 2010
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MUM’S rhubarb and apple crumble
August 28, 2010
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The ULTIMATE CHOCOLATE cake from The Free Range Cook Annabel Langbein
September 3, 2010
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At home with Neil Perry : bircher muesli
October 17, 2010
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Annabel Langbein’s Baked Lemon Grass and Chilli Chicken
September 1, 2010
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Annabel Langbein’s Roast Pork with Fennel, Onions and Apples
August 22, 2010
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Annabel Langbein’s Sesame and Oregano Lavosh recipe
October 15, 2010
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Annabel Langbein’s Pistachio and Berry Ice Cream
September 30, 2010
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Annabel Langbein’s famous Egg and Bacon Pie
September 16, 2010
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Frankie’s Pizza Sydney
December 8, 2012
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Barefoot bartenders
May 19 2013
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Duck breast with Madeira sauce
May 19 2013
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My ultimate four cheese macaroni
May 19 2013
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Santa Barbara Kings Cross
May 15 2013
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The Old Growler Woolloomooloo
May 15 2013
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ITC Maurya Hotel New Delhi
May 14 2013
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Taj Mahal Palace Hotel Mumbai
May 14 2013
- Historic Shiraz vines planted in the Royal Botanic Gardens Sydney May 05 2013
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The best 12 beers in Australia
May 05 2013
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The Royal Albert Surry Hills
May 05 2013
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Rebecca Varidel: Natalie says she likes the New Delhi hotel in the ...
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Marlo Perry: Wow! It looks amazing. Would love to stay there on...
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Martin Connolly: We just visited Mumm in Reims and were blown away ...
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Simon Food Favourites: love the look of those plump scallops with the bas...
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Rebecca Varidel: part 1 and part 2 in the culture of cheese coming ...
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Lisa the Gourmet Wog: Cheese! The ultimate dessert! I can't get enough.....
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Jenny: I had a wonderful breakfast at the Merino Cafe a w...
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Rebecca Varidel: absolutely Lisa!...
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Lisa the Gourmet Wog: Ahhhh a bass player in a suburban cafe that makes ...
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Jim: would love to meet Florence Henderson....


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