Whisky matching dinner Sydney Four Seasons

In Australia for the first time and considered one of the world’s five top whisky tasters, Martine has paired whisky and food for grand dinners across Europe, the UK, and the USA. She has a TV series called “Whisky Chef”, is senior contributor and whisky judge for Whisky Magazine in the UK and was Editor of its sister publication in France – where she is affectionately known as La Reine de L’Alambi (Queen of the Pot-Still). Martine has written food columns extensively for French newspapers, is author of a book on single malt whisky, Les Routes Des Malts and is a judge at the annual International Wine and Spirit competition in London.

Martine moved her life to the Scottish Isle of Islay and loves her home amongst eight of Scotland’s top single malt distilleries. She regularly pairs food with whisky at the Islay Whisky Festivals.


Wapengo Rocks oysters

A fabulous whisky and cuisine pairing dinner has been created in a collaboration between Four Seasons Sydney’s Executive Chef Jess Ong and Australia’s Whisky Live to showcase the visit of internationally renowned whisky and food expert Martine Nouet,

The Sydney Whisky Dinner is on Thursday 1st August in the Four Seasons Grand Ballroom, 6.30 for 7.00pm. It is a six-course degustation menu with six whiskies.

Four Seasons’ Executive Chef, Jess Ong trained initially and worked extensively in France. He has collaborated directly with Martine to deliver an extraordinary experience for both whisky and food lovers in Australia.

Tickets are available on line at www.whiskylive.com.au/dinners/sydneydinner or by telephone +61 2 83380032. Seat price, inclusive of whiskies and Ong’s six course degustation is $195 per person and are arranged in tables of ten.

The Sydney Whisky Dinner on 1st August is a prelude to Whisky Live Sydney at Paddington Town Hall early on the evening of Friday 2nd August and on Saturday 3rd August. www.whiskylive.com.au


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