ALL THIS TALK about fresh, seasonal and local has extended to cocktails. Each day Bulletin Place Bar hangs up a new selection on butchers’ paper, inspired by the fresh produce of fruit and veggie man Matt Brown. When we drank our way through the day’s list, KETEL one DETOX changed my mind about the ubiquitous drink: good vodka, and freshly squeezed apple juice was uplifted by cucumber (just $10.) You won’t see signage; pop up the stairs inside the foyer next to the tattoo parlour placard, to find one of the three bartender owners (including Diageo Reserve World Class Bartender of the Year Tim Philips) mixing it up. Butchers’ paper has other uses too; you can buy an absent friend a drink for next time they stop by. A CBD small bar at its best. LOVE. LOVE. LOVE.
Bulletin Place Bar
1st Floor, 10 – 14 Bulletin Place, Sydney Australia
Republished with permission from my weekly BAR FLY column for the Alternative Media Group newspapers:
City News, City Hub, Bondi View