Grasshopper #8

Grasshopper’s #8
Created by John Toubia, Grasshopper Bar

(1 standard drink)

Ingredients:

30ml Smirnoff Espresso vodka
100ml cranberry juice
1 teaspoon of vanilla essence
1 slice orange
100g ice

Equipment needed:
1 recycled jam / condiment jar (300g capacity)
1 teaspoon
1 long straw

Method:

Pour all ingredients into a jam jar. Fill the jam jar with ice and stir with a teaspoon. Once complete, garnish with a slice of orange and serve with a straw.

This drink can also be served frozen, just place all the above ingredients, along with 100g of ice into your household blender and flash blend for 30 seconds. Pour into a jam jar and serve with a slice of orange and straw.

Grasshopper Bar
1 Temperance Lane, Sydney NSW Australia
+61 2 9947 9025

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Comments for this article

2 Responses to “Grasshopper #8”

  1. Anna @ The Littlest Anchovy says:
    November 28, 2012 at 9:49 am

    Ooh I love the look of this! So much better than the lurid green retro Grasshopper cocktail in my books. The flavours are so festive too!

    • Rebecca Varidel
      Rebecca Varidel says:
      November 28, 2012 at 3:02 pm

      hey Anna yes Grasshopper is the name of the bar, and Grasshopper Bar as I understand don’t name their cocktails but list them by numbers (1 – 100) look forward to hearing from you if you give it a try!

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