Created by John Toubia, Grasshopper Bar
(1 standard drink)
30ml Smirnoff Espresso vodka
100ml cranberry juice
1 teaspoon of vanilla essence
1 slice orange
1 recycled jam / condiment jar (300g capacity)
1 long straw
Pour all ingredients into a jam jar. Fill the jam jar with ice and stir with a teaspoon. Once complete, garnish with a slice of orange and serve with a straw.
This drink can also be served frozen, just place all the above ingredients, along with 100g of ice into your household blender and flash blend for 30 seconds. Pour into a jam jar and serve with a slice of orange and straw.
1 Temperance Lane, Sydney NSW Australia
+61 2 9947 9025