Twisted Sangria : Sotano Wine + Tapas Bar

Inside Cuisine writer Natalie Manning might be a berry girl, but I AM a ginger beer lass (as everyone knows.) So next up it’s my turn.

Twisted Sangria from Hilton South Wharf’s Sotano Wine + Tapas Bar is a summer take on traditional sangria. It’s a great drink for entertaining over the holiday season. Here’s the recipe:

Twisted Sangria

Ingredients:

400ml red or white wine
45ml brandy
45ml Cointreau
200ml fresh orange juice
100ml fresh apple juice
fresh lime, lemon, pink grapefruit and orange pieces
crushed ice

Mix the liquids together in a jug or punch bowl.

Top up with real ginger beer.

Garnish with fresh lime, lemon, pink grapefruit and orange pieces.

Serve in a large carafe with crushed ice.

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Comments for this article

2 Responses to “Twisted Sangria : Sotano Wine + Tapas Bar”

  1. Maureen | Orgasmic Chef says:
    November 12, 2012 at 1:43 am

    I wasn’t thirsty until I read this. Sweet, tangy and a bit of a kick – I think I’ll serve this for Thanksgiving welcome drinks.

    • Rebecca Varidel
      Rebecca Varidel says:
      November 13, 2012 at 12:14 am

      sounds like a plan – hope your guests enjoy

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