Tessa Kiros will be headlining the Crave Sydney International Food Festival in October – her first promotional trip to Australia – before touring nationally.
Much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives – mothers, mothers-in-law, grandmothers – and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure.
With a beautiful, quirky style and design, Limoncello and Linen Water is a cookbook like no other, featuring more than 100 achievable tried and tested recipes as well as household tips. After more than 700,000 sales worldwide across titles including Apples for Jam and Falling Cloudberries, this is Tessa’s best book yet, written from the heart and celebrating the best of Italy.
Join best-selling author Tessa Kiros at an exclusive showcase dinner in Sydney to launch her beautiful cook book. Inspired by Tessa’s latest book Limoncello and Linen Water, Balla head chef Gabriele Taddeucci’s four-course menu pays tribute to Italy, the country Tessa calls home: Monday 8 October, Balla, The Star ($130 per person, bookings essential).
For YOUR chance to win a dinner for two to this Balla dinner courtesy of Osteria Balla, The Star and Inside Cuisine simply email 25 words or less on why you’d like to be there (include your name and address in the email, with email subject BALLA THE STAR) email@example.com This giveaway is available only for subscribers to the Inside Cuisine newsletter. (To subscribe enter your email address on the top right hand corner of the Inside Cuisine website.) Entries close at midday Tuesday 2nd October 2012.
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