“Both Pete and I are looking forward to coming back to London, and hopefully creating one of the city’s best fish restaurants” says Chef Nathan Outlaw of his latest venture, Outlaw’s Seafood & Grill at The Capital which will open in Knightsbridge on 2nd October.
Outlaw’s Seafood & Grill at The Capital will be along the lines of Outlaw’s Seafood & Grill in Rock, Cornwall, the more informal of his two restaurants in the town, where he also has the 2-Michelin Star, Restaurant Nathan Outlaw. The menu will focus on simply prepared, ecologically sound Cornish seafood and – differing from his Cornish restaurants – sustainable catches from elsewhere in the UK.
Whilst remaining primarily based in Cornwall, Nathan will spend time at The Capital every week liaising with head chef Pete Biggs who he has worked with over the past 10 years. Nathan identified him as being strong, committed and organised and credits his work in Cornwall for ‘creating a restaurant that is now very successful’ and believes he is ready to move on to open in London.
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