Edible Fashion Collection Westfield Sydney

It opens today for one week only: the Edible Fashion Collection. The results of collaborations between 5 Chefs and 5 Fashion Designers were unveiled at the launch party last night by fashion commentator Melissa Hoyer.

“Neon Italia”
Ginger & Smart with Alessandro Pavoni (Spiedo Restaurant and Bar0)
Calico dress with a risoni pasta crust, glazed with neon green paint and garnished with silver detail.

“A Galan of Shells”
Arthur Galan with John Susman (Cloudy Bay Fish Co.)
Blouse, finished with nori-seaweed pants.

“Grecian Fantasia”
Leona Edmiston with David Tsirekis (Xanthi)
Hand crafted apricot and lavender meringue dress sprinkled with sugar-coated edible flowers.

“Sesame Rocks”
One Teaspoon with Amy Chanta (Chat Thai)
Black sesame bikini top paired with woven pandan leaf shorts.

“The Dinner suit”
M. J. Bale with Justin North (Becasse / Quarter Twenty One)
Charcoal black wool suit encrusted with black peppercorns, trimmed with nigella seeds then layered onto a sea-salt shirt.

Australian Designer Gallery Level 4 Westfield Sydney

To keep up with this Australian fashion first on twitter use the hashtag #ediblefashion.

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Comments for this article

One Response to “Edible Fashion Collection Westfield Sydney”

  1. Simon Food Favourites says:
    July 5, 2012 at 11:31 am

    looking forward to checking out the fashion. i wonder if we get to eat it on the last day? :-)

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