It opens today for one week only: the Edible Fashion Collection. The results of collaborations between 5 Chefs and 5 Fashion Designers were unveiled at the launch party last night by fashion commentator Melissa Hoyer.
Ginger & Smart with Alessandro Pavoni (Spiedo Restaurant and Bar0)
Calico dress with a risoni pasta crust, glazed with neon green paint and garnished with silver detail.
“A Galan of Shells”
Arthur Galan with John Susman (Cloudy Bay Fish Co.)
Blouse, finished with nori-seaweed pants.
Leona Edmiston with David Tsirekis (Xanthi)
Hand crafted apricot and lavender meringue dress sprinkled with sugar-coated edible flowers.
One Teaspoon with Amy Chanta (Chat Thai)
Black sesame bikini top paired with woven pandan leaf shorts.
“The Dinner suit”
M. J. Bale with Justin North (Becasse / Quarter Twenty One)
Charcoal black wool suit encrusted with black peppercorns, trimmed with nigella seeds then layered onto a sea-salt shirt.
Australian Designer Gallery Level 4 Westfield Sydney
To keep up with this Australian fashion first on twitter use the hashtag #ediblefashion.