You’re invited to join Inside Cuisine and Brass Bistro at our very first Inside Cuisine readers’ dinner:
Friday 27th July 2012.
To launch our Insiders Club we’re excited to announce a very special first readers dinner featuring the menu of Chef Darren Taylor and very fine Australian fresh black Perigord truffles from Duncan Garvey. 5 courses of beautiful truffles in fact (at a very special price.)
The talented Chef Darren Taylor’s incredible pedigree includes worked along side Michel and Pierre Troigros at – three star Michelin – Restaurant Troigros in Roanne before returning to re-join Tony Bilson to open Bilson’s then the renowned Restaurant Fine Bouche together. This magnificent truffle dinner is sure to be a spectacular menu and a terrific night that will be well remembered.
Friday 27th July 2012
Brass Bistro
57 Macleay Street
Potts Point (Sydney) NSW Australia
$120pp for dinner including a glass of Champagne on arrival
with an option to have matching 4 glasses of wine for another $45pp.
Bookings can be made directly at the restaurant on +61 2 9357 3400
Inside Cuisine, founder and publisher, Rebecca Varidel will join you as host on this fantastic night of sensual pleasures. Book early as it is sure to sell out quickly.
INSIDE CUISINE
TRUFFLE DINNER 27 JULY 2012
GLASS OF CHAMPAGNE ON ARRIVAL
1ST COURSE
AMUSE GEUELES
SEARED SCALLOP WITH COMPOTE OF LEEK & TRUFFLE
CHICKEN WING PARCEL WITH TRUFFLE
FOIE GRAS FAUX
2ND COURSE
GALETTE OF TRUFFLE
3RD COURSE
RISOTTO OF PRAWN & TRUFFLE
4TH COURSE
POULARDE DEMI-DEUIL
5TH COURSE
TRUFFLE ICE CREAM BOMBE
COFFEE, TEA & PETITS FOURS
$120 PER PERSON
