On my latest visit to Ocean Room Sydney, mixologist Jack Butcher created a new and original Japanese inspired cocktail just for me!
A twist on the popular classic, the Caipirinha, the Caipirigato replaces Cachaca with the Japanese spirit Shozu (show-choo).
The name intertwines the first sound from the classic, with the Japanese word for thankyou.
6 muddled lime wedges
60ml Araroka brown sugar Shozu
20ml sugar syrup
All shaken and served with dirty ice in a rocks glass.
And yes, Jack made this up on the spot, with no pre-warning when I asked him to start my night, with a new Japanese inspired drink. Arigato Jack.
Ground Level, Overseas Passenger Terminal Circular Quay West, The Rocks, Sydney NSW Australia
+61 2 9252 9585