“The RAS Fine Foods, Bread Cake & Pie show brings together much of Australia’s expertise in these fields. It is an amazing gathering of industry, working together to benchmark and reward excellence in baking” said Kim Currie RAS Chair of the Fine Food Committee at the judging.
Sydney Royal Fine Food Show summer competition is underway again for 2012. I was back again this year for a day of judging Breads Cakes and Pies. Yes it was a tough day at the office, I hear you thinking. You’ll think it’s even tougher when I tell you that my judging section was Cakes – including scrumptious layers of Tortes and Gateaux. While the tortes and gateaux were as you might expect, light and delicious, let me not make light of the judging process. Actually, it is tough. Well it’s stringent and detailed to be more precise, with strict and disciplined judging processes, and different marking criteria for each and every category. The judges take both the marking and the comments they provide back to the industry very seriously.
If you’d like to read more about the Sydney Royal Fine Food Show or check on the 2012 summer results for Bread Cake & Pie, or the other summer competitions of aquaculture, beer, coffee or pasta, just take a moment and check out the website:
or read more about the Sydney Royal Fine Food Show – summer aquaculture – 2011 on Inside Cuisine.
@84thand3rd very luscious. tasting at @victorchurchill Friday 2pm - 6pm@zagundo hope so!@zagundo @ABCClassic I was out / am out LOVE GERSHWIN
