Cook, Bake and Gingerbread Make

Australia, Melbourne, 10th March 2012

They’re handing over the reigns of the FoodandTravelCo Cooking School to the kids for an interactive class led by Greg Feck (FoodandTravelCo) and Michael Leidler (Zimt Patisserie).

Children aged 6-12 will be guided in rolling their own gnocchi, creating their own pizza masterpieces, and baking delicious apple strudel and gingerbread men. The boys will also walk them through how to cook the family an impressive ragu at home (with a little help from mum or dad).

This is a hands-on, educational class for kids, which will teach them about ingredients and basic techniques but above all else demonstrate how much fun cooking can be and perhaps even inspire some future chefs in the making.

Included in this fun, collaborative class is:

Afternoon tea for junior cooks
Take-home entree and dessert for a family of four
Recipes for all dishes created on the day
A glass of sparkling for mum or dad

Gather your little ones and join in the celebration of food and frivolity at the FoodandTravelCo Cooking School on Saturday 10th March, 3:00pm – 5:30pm.

Click here to find out more information
bookings@foodandtravelco.com.au
+61 3 9817 4527

A Melbourne Food & Wine Festival event

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