AUSTRALIA Sydney food lovers are invited to share the experience and enjoy the exotic flavours of one of the world’s most delicious cuisines at the Flavours of Malaysia Food Festival being held at The Grace Hotel, Sydney from 16th September until the 9th October.
For three weeks, the Grace Brasserie will be transformed into a Malaysian food fantasy as guests are invited to taste an aromatic menu prepared by Malaysian chefs Joshua Er, Sharun bin Ramli and Tan Kok Siong. This is an exclusive opportunity to experience a cuisine inspired by a rich cultural history at either a lunch or dinner buffet, as these top chefs are being flown in from Kuala Lumpur especially for the event. A live Malaysian band will keep guests entertained as they enjoy the exotic culinary delights.
Guests will also have the opportunity to participate in live cooking demonstrations hosted by Malaysian Kitchen ambassador Wanitha Tanasingam. Held on the 25th September and the 2nd October, these hands-on cooking experiences will involve a live demonstration by Wanitha, after which guests will prepare and cook their own three course Malaysian meal, under Wanitha’s instruction. After the class, guests will be able to relax and enjoy their creations with a glass of wine.
Lunch Buffet: Tuesday to Friday from 12.00 to 14.00 and Sunday from 12.30 to 14.30
Dinner Buffet: Friday and Saturday from 18.00 to 21.00
Cooking Class: 25th September & 2nd October from 12.30 to 14.30
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January 04 2012 at 9:31 pm
I had stayed 15 days in the grace hotel during my honeymoon tour in Sydney. I had booked ticket online from one of my travel agency they give me 20% discount on advanced booking. The hotel room was very nice and by spending few minutes walking distance I visited most of major attractions of Sydney city. All the staffs of The Grace Hotel in Sydney are honest and always ready to help.