National Stroke Foundation fundraising dinner Doltone House

AUSTRALIA SYDNEY 13th October 2011

The National Stroke Foundation have a series of fundraising events called Food for Thought. Currently they are running them in Sydney, Melbourne and Hobart, but plan to expand this to all major cities across Australia.

Details for this fabulous Sydney event are: http://foodforthoughtsydney.com.au/
Date: Thursday 13th October 2011
Venue: Doltone House, Jones Bay Wharf, Piers 19-21, Upper Deck 26-32 Pirrama Road, Pyrmont Point, NSW
Dress Code: Cocktail

Ticket price $250 per head.

Hosted by: Joanna Savill, co-editor SMH Good Food Guide and Director of the Sydney International Food Festival

Chefs: Alessandro Pavoni, Colin Fassnidge, Giovanni Pilu, Leanne Beck, Riccardo Momesso, Richard Ptacnik, Adriano Zumbo and World People’s Choice Award Young Chef winner Soren Lascelles

It’s a really exciting night, the menu is degustation, with all the chefs preparing their dish on stage before it is presented to the table. The Chefs describe the meal and talk about the inspiration behind the dish. Hope to see you there.