THE CHAMPAGNE BUREAU AND VOGUE LIVING CELEBRATE CHAMPAGNE MONTH WITH A SERIES OF DINNERS ACROSS AUSTRALIA
Seven dinners will be hosted by some of Australia’s most illustrious restaurants during the months of September/October to showcase the diversity of Champagne styles and their versatility in food-matching.
The dinners are presented by Vogue Living, The Champagne Bureau and winners of the Vin de Champagne Award, which is awarded by the Comité Champagne (CIVC) to encourage the enjoyment of Champagne in Australia.
Each Chef will create a menu of at least four courses, all individually matched with premier offerings from a selection of Champagne’s most celebrated houses and smaller boutique brands.
Experts will be on hand at all venues to take guests on an enlightened, educational journey through the art of Champagne appreciation.
“These prestigious dinners are a highlight on our annual calendar and offer the opportunity for lovers of Champagne to enjoy their favourite style of wine alongside fine produce, prepared by some of Australia’s top chefs”, says Elisabeth Drysdale, Director Australian Champagne Bureau.
Dinners start at $190 per person and places are limited. Bookings to be made direct through each restaurant.
NSW
Quarter Twenty One
Supported by De Costi Seafood
Level 5, Westfield Sydney, Cnr Pitt Street Mall and Market St, Sydney
+61 2 8064 7900
7pm, Monday 26th September
$190 pp
NSW – REGIONAL
Byron at Byron – Featuring Guest Chef Warren Turnbull
Supported by De Costi Seafood
77-97 Broken Head Road, Suffolk Park via Byron Bay
+61 2 6639 2000
7pm, Friday 23rd September
$190 pp
Visit http://thebyronatthebyron.com.au for weekend packages
VIC – REGIONAL
Ten Minutes by Tractor
Supported by De Costi Seafood
1333 Mornington Flinders Road. Main Ridge, Mornington Peninsula
+61 3 5989 6080
7pm, Saturday 29th October
$190 pp
QLD
Urbane
181 Mary Street, Brisbane
+61 7 3229 2271
7pm, Thursday 13th October
$190 pp
WA
Restaurant Amusé
64 Bronte Street, East Perth
+61 8 9325 4900
7pm, Wednesday 12th October
$190 pp
SA
Windy Point Restaurant
Windy Point Lookout, Belair Road, Belair
(08) 8278 8255
7pm, Thursday 6th October
$190 pp
TAS
Saffire Freycinet
Coles Bay Road, Freycinet Peninsula
1800 723 347
Friday 21 October – Saturday 22 October
The Champagne weekend experience includes two nights accommodation, chauffeur – driven airport transfers, a Champagne cruise, oyster farm visit, cooking class and dinner.
$1750 pp
Visit saffire-freycinet.com.au for reservations
August 25 2011 at 8:35 am
Sounds divine – I’ll be at the Quarter 21 dinner