raw milk cheese ~ have YOUR say

You may find the following report of interest, it’s (Food Standards Australia New Zealand) FSANZ’s 2nd Assessment Report on raw milk cheese, released earlier this week for public comment.

http://www.foodstandards.gov.au/foodstandards/proposals/proposalp1007primary3953.cfm

If you’re keen to see a sensible, HACCP-based, best practise in cheesemaking approach to raw milk cheeses introduced in Australia so that we can have the choice of whether or not to eat raw milk cheeses (like most of the world does), have your say and help spread the word.

Have a look and see what you think, and spread the word to other interested parties!