Archive – August, 2011
Whipped  brie, salted oat biscuit, leatherwood honey jelly, carrot marmalade

August 29 2011 0 Comments

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Whipped brie, salted oat biscuit, leatherwood honey jelly, carrot marmalade

My Malaysian Epicurean Adventures : Jackie M
truffle dinner Pretty Beach House
Aussies vs Kiwis : Cotton Duck Chef Jared Ingersoll
Champagne Bureau Vogue Living dinners Australia
Kylie Kwong’s Oxfam tableware range revealed
raw milk cheese ~ have YOUR say
Chance to design + run YOUR VERY OWN BAR
Aussie Chefs Serve Up Smiles Starlight Children’s Foundation
La Creperie Bretonne : Noumea
P&O Pacific Pearl ~ That’s Entertainment
Cruising on P&O Salt Grill with celebrity Chef Luke Mangan
Ocean Room Sake masterclass Sydney: September 13 + 14th
My Malaysian Epicurean Adventures: Neptune Palace
WIN 1 of 10 NEW 2012 Eating + Drinking guides : Melbourne + Sydney
My Malaysian Epicurean Adventures: Malaysia O’Town Kopitiam
2011 winners Electrolux Appetite for Excellence
Electrolux Appetite for Excellence finalists’ produce tour
Chef Shane Osborn : Electrolux Appetite for Excellence
Truffle hunting in the NSW Southern Highlands
Singapore Famous Rojak
My Malaysian Epicurean Adventures: Blissful Garden
Coca Peruvian Cuisine guerilla dining