Blood Sugar by Chef Michael Moore will be released in Australia on 1st August 2011. We’ve had the privilege of previewing this delightful new cookbook which is filled with lots of simple every day tasty ideas. Thanks Chef Michael Moore for sharing a recipe from the new cookbook with Inside Cuisine.
Michael Moore’s Simple Figs On Toast With Ricotta
4 slices of seeded bread
100g (3½oz) low-fat ricotta
2 ripe black figs (or fresh raspberries or strawberries)
1 teaspoon agave syrup
1. Toast the bread then mash the ricotta onto it using the back of a fork. Slice the figs and also mash them onto the ricotta.
2. Drizzle with a little agave syrup and enjoy with coffee or tea.
Author Chef Michael Moore and publishers New Holland are giving away a copy of the Blood Sugar cookbooks (inspiring recipes for anyone facing the challenge of diabetes and maintaining good health) to 2 lucky Inside Cuisine readers.
For your chance to win 1 of 2 copies simply email email@example.com (subject WIN BLOOD SUGAR) with your name address (and twitter handle if applicable) and in 25 words or less with your favourite simple toast topper. Double your chance by tweeting (or retweeting) the Inside Cuisine recipe link with #BloodSugar.
The giveaway is international but only open to current email subscribers of InsideCuisine.com (if you’re not already subscribed – see the top of the right hand column to enter your email address and receive the Inside Cuisine weekly newsletter). This giveaway closes at midnight Australian EST on Monday 22nd August.