Celebrating the Monaco Royal Wedding in style with Perrier-Jouet Belle Epoque
Last week-end, Perrier-Jouët House of Champagne enjoyed the great honour of sharing the official royal wedding celebrations at the marriage of HSH Prince Albert II of Monaco and Miss Charlene Wittstock, with its personalised Perrier-Jouët’s iconic prestige cuvee Belle Epoque 2002 served in magnums at the official wedding dinner.
Perrier-Jouët was the official Champagne chosen for the royal wedding reception, held on the beautiful terrace of the Opera Garnier and crowned by a sumptuous dinner by Michelin-starred Chef Alain Ducasse and the Monte-Carlo SBM teams. The 500 distinguished guests, including European royalty, Heads of State and other notable personalities, enjoyed the remarkable Perrier-Jouët Belle Epoque 2002 vintage which rounded off the dinner with the delicate white chocolate covered wedding cake, and was described by Hervé Deschamps as the “ultimate expression of elegance and refinement of Perrier-Jouët distinctive signature style” by Hervé Deschamps, only seventh Cellar Master since the foundation of the House in 1811.
“Perrier-Jouët is greatly honoured to have been chosen for the royal wedding” said Lionel Breton, Chairman and CEO of Martell Mumm Perrier-Jouët. “Having accompanied for many years the Monaco’s Rose Ball and Princess Grace Kelly, we are proud to be featured at the Prince Albert’s marriage with our most prestigious champagne.”
The foundation of the House of Champagne Perrier-Jouët in 1811 was itself born of a marriage between its founders Pierre Nicolas Perrier and Adèle Jouët 200 years ago. An elegant and romantic champagne for a fairytale Royal wedding.
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