Claude’s will be transformed this June, with the help of Berlin-based Australian installation artist Jordana Maisie. Together with Claude’s head chef and owner Chui Lee Luk, the pair is set to embark on a project that crosses creative boundaries, presenting a visceral experience unlike anything seen before in a restaurant space.
The work invites those who have always been curious about what lies beyond the locked door at 10 Oxford Street Woollahra, to let themselves in and see the space with new eyes, a move reflected in the evolution in Lee Luk’s cuisine - as well as doing away with the long serving locked door and buzzer.
From June 7 – 18, the public are invited to dine within the work, or to treat Claude’s as a gallery space, providing a platform from which to appreciate Lee Luk’s evolution in Claude’s cuisine.
On June 12, there is a special fundraising event where guests are invited to dine at Claude’s with the artist.
An iconic fine dining institution, filled with a foot of soil? Believe it.
Claude’s Restaurant
10 Oxford Street, Woolhara NSW 2025 Australia
+61 2 9331 2325
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