Archive – May, 2011
Baroque Bistro Patisserie new winter menu
Pear + Chestnut Macarons : Chef Jean Michel Raynaud
Lyndey & Blair’s Taste of Greece
District Dining Surry Hills : Warren Turnbull
Kingsleys Steak and Crabhouse
Ciao Thyme Cafe Viva : Courtney Brack
Barley minestrone vegetable soup
Jiro Dreams of Sushi
Armagnac flight @ Fix St James
Flutter Lyon presses Bloodwood : June 9 – 30
Bavarian Bier Cafe : Pure Bier Fest
Pascall Prize : Sydney Writers Festival
Marco Pierre White Sydney masterclass
Marco Pierre White : Asparagus Risotto
Marco Pierre White : Pumpkin Soup
Taste Food Tours Bankstown
Sydney 2nd June dinner : Ocean Aid Japan
Rich oxtail soup : recipe
Blueberry Friands : Cooking with Quinoa
Crazy Wings : Chatswood Chinese
the new Becasse : Chef Justin North
Quarter 21 : cookery school, restaurant, pantry, catering
Jordana Maisie Liminal Space @ Claude’s
Quay restaurant Sydney : Chef Peter Gilmore
2011 Sydney Royal Easter Show Fine Food Lunch
Game Farm tasting and blogger event
Megalong beef door Megalong Valley
She’ll be apples at Logan Brae!