Archive – April, 2011
Aki’s Indian Restaurant – Woolloomooloo

April 29 2011 3 Comments

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Aki’s Indian Restaurant – Woolloomooloo

A chat with Chef Kumar Mahadevan
Palak Patta Chaat
Regal Salmon with Salt Cod Puree, Mussels and Sorrel
Persian spiced chicken with parsley rice
5 ways with everyday DUCK
Rick Stein’s Food Odyssey live show Sydney
QUAY rises further in the world 50 best restaurants list
Luke Mangan welcomes Rick Stein to Australia Luncheon
Colefax Chocolates Haberfield
Peach, ginger and chilli chutney
The girls lunch : Lucio’s Paddington
Chophouse Sydney
Celery, pear and blue cheese soup
Luke Mangan’s Salt Tokyo menu in Sydney
Citibank Insiders Guide lunch at Universal

April 12 2011 Comments Off

Citibank Insiders Guide lunch at Universal

Meat & Livestock Australia beef degustation @ Assiette
Braised beef in coffee, brandied cumquats, onion milk
Dedes restaurant : Sydney Rowing Club
Jacques Reymond restaurant
Diego Muñoz at Bilson’s restaurant
Bellbirds, the Bells Line of Road and Lochiel House
mum’s original Aussie ANZAC biscuits recipe