THIS GIVEAWAY IS NOW CLOSED
To celebrate the release of Annabel Langbein’s latest coobook The Free Range Cook from the TV series of the same name, Annabel Langbein, publisher Harper Collins and Inside Cuisine are giving you the chance to receive your very own copy!
Annabel tells me she is really proud of her latest book, and sees it as her best writing and publishing effort so far! I know you’ll love it …
This reader giveaway is open to Inside Cuisine subscribers internationally. For your chance to win just:
1. Click the “Sign Me Up” button on the homepage to subscribe to this blog and receive notifications of new posts by email.. Existing email subscribers are also eligible to enter.
2. Email insidecuisine@gmail.com (email subject Win Annabel Langbein cookbook) with 25 words or less on which is your favourite Annabel Langbein recipe and why. One entry per reader.
3. There’s one cook book to give away, and it can be yours no matter where you live in the world. (you just need to subscribe to Inside Cuisine email updates and email your favourite recipe). Entries close 10pm Sunday 31st October (Australian daylight saving time). The winner will be announced on Monday 1st November 10pm.
And don’t forget to tune in to the next episode of The Free Range Cook (if you’re in Australia that’s on ABC TV each Saturday 6pm).
Could not grab feed.
October 20 2010 at 2:34 am
Love watching your show on ABC1 and get to cooking the recipes as well.
I reckon its the best show with all the organic stuff on hand to cook on the your cook show and encourages the viewers that its not too late to get into gardening and cooking what you can harvest from it.
All the best with your TV shows on ABC1.
Regards,
Ceil
November 04 2010 at 12:07 am
Congratulations to Jacqueline Lee with this winning entry:
Easy to create
Healthy to eat
Can alter the recipe
Can’t be beat!
Pre dinner drinks?
maybe with cheese?
Sesame and Oregano Lavosh
Yes please!
November 20 2010 at 7:43 am
You captured my interest from the moment I happened across your show….
Must say it was very enlightening to watch. You’re food, your way and your show just veared me into the right direction.
I very much appreciate the “rawness” of your choice in recipes!