It’s a pretty cool way to spend summer: eating iceblocks. And, I’ve found my favourite kind.
My treat of this summer are Domaine Chandon Ice Blocks from a bed of steaming dry ice … at Zeta Cryogenic Sorbet & Cocktail Bar
Yes I indulged at the Thursday night launch, and I’m sure I’ll be back while they’re available, every Friday night until the end of March.
Fab-u-lous! Fun!
THE MENU
ZETA SORBET
A summer inspired collection of some of our all time favourite classic cocktails and champagne fixes - deconstructed and frozen in to ice cold palate cleansing sorbets.
- Black Raspberry Clover Club
- Champagne
- Mojito
- Margarita
- Pina Colada
- Spiced Black Raspberry Mule
*flavours subject to availabilityNITRO PUFFS
A selection of classic cocktails freshly made to order and cryogenically frozen with liquid nitrogen and served as an edible trio on a platter.
CHAMPAGNE ICE BLOCKS
Served on the terrace from a bed of steaming dry ice … Perfect for a refreshing summer cocktail indulgence
COCKTAILS
A selection of bespoke Belvedere Black Raspberry Cocktails are also available on the terrace bar
Zeta
Level 4, Hilton Sydney
488 George St, Sydney
Australia
February 22 2010 at 6:48 pm
Friend of mine went to Zeta the other day and loved it. Like Scienceworks at a cocktail bar.