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Archive – October, 2009
BBQ Butterflied Leg of Lamb marinated with Sumac and friends

October 31 2009 0 Comments

BBQ Butterflied Leg of Lamb marinated with Sumac and friends

Roast Leg of Lamb with Vegetables & Mango, Mint & Chilli Mojo

October 30 2009 1 Comment

Roast Leg of Lamb with Vegetables & Mango, Mint & Chilli Mojo

Seafood and Barley Stew : Chef Stefano Manfredi

October 24 2009 0 Comments

Seafood and Barley Stew : Chef Stefano Manfredi

Becasse Producers Forum lunch with Carlo Petrini

October 22 2009 Comments Off

Becasse Producers Forum lunch with Carlo Petrini

Signature Series: Seared Scampi, Tea Smoked Potato Puree, Braised Cabbage and Bacon with Scampi Bearnaise from Phil Wood

October 17 2009 0 Comments

Signature Series: Seared Scampi, Tea Smoked Potato Puree, Braised Cabbage and Bacon with Scampi Bearnaise from Phil Wood

Signature Series: Prawn Salad with Grated Coconut, Lemongrass and Lime from David Thompson

October 12 2009 2 Comments

Signature Series: Prawn Salad with Grated Coconut, Lemongrass and Lime from David Thompson

Luke Nguyen’s Cabramatta Tour

October 11 2009 1 Comment

Luke Nguyen’s Cabramatta Tour

Signature Series: Patatas Bravas from Chef Sergi Arola

October 10 2009 2 Comments

Signature Series: Patatas Bravas from Chef Sergi Arola

Future food, future wines: Bilson’s Restaurant

October 07 2009 1 Comment

Future food, future wines: Bilson’s Restaurant

Thai-Style Fish Cakes (Redfish)

October 04 2009 1 Comment

Thai-Style Fish Cakes (Redfish)

Sydney Seafood School celebrates 20 years

October 04 2009 0 Comments

Sydney Seafood School celebrates 20 years

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Annabel Langbein Appetite for Excellence Australia awards bar beef Champagne cheese chef chocolate cookbook dessert fish French Italian Justin North lamb Luke Mangan Masterchef Melbourne NSW regional recipe restaurant seafood seasonal Stefano Manfredi sustainability Sydney vegetarian wine
  • Armagnac and Mango Crepes recipe
  • Sam Ross (Milk and Honey NYC) Penicillin
  • Sydney Festival Cocktail recipe
  • Edible Christmas gifts by Sheridan Rogers
  • Banana skewer with mushrooms and gingerbread
  • Jaffna Crab Curry ~ My Sri Lanka with Peter Kuruvita
  • Whipped brie, salted oat biscuit, leatherwood honey jelly, carrot marmalade
  • Singapore Famous Rojak
  • Singapore Sling Long Bar Raffles Hotel
  • Figs on Toast with Ricotta : Chef Michael Moore
  • Kingfish and prawn dumplings in saffron and wakame broth : Chef Warren Farrugia
  • Agnolotti Bagoss : Chef Alessandro Pavoni
  • Chef Justin North : beetroots baked in aromatic salt
  • Mexican Zacatecas
  • Date Coffee Lemon Slice

more recipes

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  • Annabel Langbein’s Sesame and Oregano Lavosh recipe Annabel Langbein’s Sesame and Oregano Lavosh recipe October 15, 2010
  • Quarter 21 : cookery school, restaurant, pantry, catering Quarter 21 : cookery school, restaurant, pantry, catering May 12, 2011
  • Annabel Langbein’s famous Egg and Bacon Pie Annabel Langbein’s famous Egg and Bacon Pie September 16, 2010
  • Annabel Langbein’s Pistachio and Berry Ice Cream Annabel Langbein’s Pistachio and Berry Ice Cream September 30, 2010
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  • ALL LOVED UP St. Valentines Day ALL LOVED UP St. Valentines Day February 01 2012
  • Flavour of Moscow Sydney Hotel InterContinental Flavour of Moscow Sydney Hotel InterContinental January 30 2012
  • Armagnac and Mango Crepes recipe Armagnac and Mango Crepes recipe January 30 2012
  • Local talent to star at inaugural Geelong Food & Wine Show January 30 2012
  • Cook, Bake and Gingerbread Make January 30 2012
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  • WIN a Canon IXUS 115 ~ VOTE for QUAY SNOW EGG WIN a Canon IXUS 115 ~ VOTE for QUAY SNOW EGG January 23 2012
  • Sam Ross (Milk and Honey NYC) Penicillin Sam Ross (Milk and Honey NYC) Penicillin January 12 2012
  • Rebecca Varidel: BIG THANKS!...
  • Brett Clark: Done! Love the EGG!...
  • Rebecca Varidel: thanks very much Tony! still two more challenges t...
  • Tony Hollingsworth: Good luck Rebecca! Voted with pleasure. It's a gr...
  • Lizzy (Good Things): Ah Pepe Saya.... nice one... and I do love the l...
  • Rebecca Varidel: yes Therese always better to make more stock than ...
  • Therese Ferguson: The Vegetable Stock recipe makes up to 10 litres a...
  • Rebecca Varidel: thanks Simon it is a beautiful dessert but it's no...
  • Simon Food Favourites: good luck. ever since i saw the snow egg on Master...
  • TamilNation.co: Hi, Thanks for this article. Indians are proud of ...
Alessandro Pavoni Annabel Langbein Appetite for Excellence Australia awards baking bar BBQ beef bistro Champagne cheese chef chefs chicken chocolate cookbook Cuisine NOW degustation dessert fish French Italian Justin North lamb Luke Mangan Masterchef meat Melbourne Neil Perry NSW regional pork recipe restaurant seafood seasonal SIFF Sydney International Food Festival Stefano Manfredi sustainability Sydney The Rocks Tony Bilson vegetarian Warren Turnbull wine
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