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Archive – October, 2009
BBQ Butterflied Leg of Lamb marinated with Sumac and friends

October 31 2009 0 Comments

BBQ Butterflied Leg of Lamb marinated with Sumac and friends

Roast Leg of Lamb with Vegetables & Mango, Mint & Chilli Mojo

October 30 2009 1 Comment

Roast Leg of Lamb with Vegetables & Mango, Mint & Chilli Mojo

Seafood and Barley Stew : Chef Stefano Manfredi

October 24 2009 0 Comments

Seafood and Barley Stew : Chef Stefano Manfredi

Becasse Producers Forum lunch with Carlo Petrini

October 22 2009 Comments Off

Becasse Producers Forum lunch with Carlo Petrini

Signature Series: Seared Scampi, Tea Smoked Potato Puree, Braised Cabbage and Bacon with Scampi Bearnaise from Phil Wood

October 17 2009 0 Comments

Signature Series: Seared Scampi, Tea Smoked Potato Puree, Braised Cabbage and Bacon with Scampi Bearnaise from Phil Wood

Prawn Salad with Grated Coconut, Lemongrass and Lime : Chef David Thompson

October 12 2009 2 Comments

Prawn Salad with Grated Coconut, Lemongrass and Lime : Chef David Thompson

GOI KHO CA COM XOAI SONG : Green mango and dried anchovy salad

October 11 2009 1 Comment

GOI KHO CA COM XOAI SONG : Green mango and dried anchovy salad

Signature Series: Patatas Bravas from Chef Sergi Arola

October 10 2009 2 Comments

Signature Series: Patatas Bravas from Chef Sergi Arola

Future food, future wines: Bilson’s Restaurant

October 07 2009 1 Comment

Future food, future wines: Bilson’s Restaurant

Thai-Style Fish Cakes (Redfish)

October 04 2009 1 Comment

Thai-Style Fish Cakes (Redfish)

Sydney Seafood School celebrates 20 years

October 04 2009 0 Comments

Sydney Seafood School celebrates 20 years

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  • Duck breast with Madeira sauce
  • My ultimate four cheese macaroni
  • Dark chocolate and olive oil cookies
  • Mediterranean sweet potato pitas
  • Nouveau Riche whisky cocktail
  • Spiced tuna tartare : Chef Daniel Wilson
  • Chocolate Cadboll Negroni
  • Fruit and Nut Fingers recipe : Gary Mehigan
  • Golden Age Cooler cocktail : Tim Philips
  • Creamy chestnut tiramisu : Chef Stefano Manfredi
  • Hearty chicken with chestnuts and mushrooms : Chef Stefano Manfredi
  • Easy roast chestnut, pumpkin and ricotta salad : Chef Stefano Manfredi
  • Linguine of mushrooms with poached free range egg : Chef Michael Robinson
  • Hmmm Hummingbird cake
  • The easiest chocolate almond fondant pudding ever

more recipes

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  • Luke Nguyen’s Vietnamese PHO recipe Luke Nguyen’s Vietnamese PHO recipe March 6, 2010
  • MUM’S rhubarb and apple crumble MUM’S rhubarb and apple crumble August 28, 2010
  • The ULTIMATE CHOCOLATE cake from The Free Range Cook Annabel Langbein The ULTIMATE CHOCOLATE cake from The Free Range Cook Annabel Langbein September 3, 2010
  • At home with Neil Perry : bircher muesli At home with Neil Perry : bircher muesli October 17, 2010
  • Annabel Langbein’s Baked Lemon Grass and Chilli Chicken Annabel Langbein’s Baked Lemon Grass and Chilli Chicken September 1, 2010
  • Annabel Langbein’s Roast Pork with Fennel, Onions and Apples Annabel Langbein’s Roast Pork with Fennel, Onions and Apples August 22, 2010
  • Annabel Langbein’s Sesame and Oregano Lavosh recipe Annabel Langbein’s Sesame and Oregano Lavosh recipe October 15, 2010
  • Annabel Langbein’s Pistachio and Berry Ice Cream Annabel Langbein’s Pistachio and Berry Ice Cream September 30, 2010
  • Annabel Langbein’s famous Egg and Bacon Pie Annabel Langbein’s famous Egg and Bacon Pie September 16, 2010
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  • My ultimate four cheese macaroni My ultimate four cheese macaroni May 19 2013
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  • Rebecca Varidel: Natalie says she likes the New Delhi hotel in the ...
  • Marlo Perry: Wow! It looks amazing. Would love to stay there on...
  • Martin Connolly: We just visited Mumm in Reims and were blown away ...
  • Simon Food Favourites: love the look of those plump scallops with the bas...
  • Rebecca Varidel: part 1 and part 2 in the culture of cheese coming ...
  • Lisa the Gourmet Wog: Cheese! The ultimate dessert! I can't get enough.....
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  • Jim: would love to meet Florence Henderson....
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