White Wine Braised Local Rabbit with Binnorie Goats Cheese Cream, Garden Herbs and Flowers

This time last week I was in the Hunter Valley for the Hunter Valley Wine Show, and dropped by at the Hungerford Hill for a cellar door wine tasting...

Oven-roasted crab recipe : Cat Cora Iron Chef

Cat Cora. World wide people know her name as THE hot celebrity Iron Chef. Cat Cora has generously provided this seafood recipe after my visit to...

Lolla restaurant Singapore

There can be pros and cons to an open kitchen. Lolla in Singapore though is one of the best places to sit and watch the chefs at work. It is a happy...

15 top ways to eat Singapore

Get Lost! No, I’m not being rude. Wink. And I’m not even han.gry! (The sign outside Café Symmetry Singapore.) I’m talking about...

Peter Gilmore’s roasted spring lamb rump with artichoke cream, crisp artichokes and pea blossoms

Cooking a new season menu with Peter Gilmore at the Electrolux showrooms was about more than the stunning spring vegetables. We also cooked lamb....

Peter Gilmore’s steamed spring vegetable salad with fresh goat’s curd, lemon jam and fennel pollen dressing

Probably one of the highlights of my year thus far (though I don’t imagine it can get much better), was cooking (yes actually cooking) with the...

Soba noodle making in Japan

While I can share the ingredients for soba noodle making, and the photos demonstrate technique, it takes the daily practice of ten years to achieve...

Travel: JAPAN Gokanosho mountains

Travelling through the winding roads of Kumamoto prefecture Japan to the mountain area of Gokanosho, I couldn’t help thinking how privileged I...

Chef Mark Hix : Lamb Cutlets Reform

One of the highlights, in Adelaide this year from Tasting Australia, was the black tie Best of British dinner at the Hotel InterContinental. Either...

Pizza alla Norma by Francesco Spataro

Although the city of Napoli claims the paternity of modern pizza, the pizza was around long before. It is not an easy task to either track down its...

Vin de Champagne Award 2014 finalists Australia

The Vin de Champagne Award has announced the finalists for 2014. Professional (for people who gain an income from the food...

Dilmah Pop Up: Barrel and Beast

While I've always held the conviction good food should be paired with good wine, there are some nights where one has to abstain fr...

Australian Patisserie Academy

The Australian Patisserie Academy (APA) in Sydney opened its doors last month to train and mould the budding cook, absolute be...

Hunter Valley Wine Show trophy winners 2014

Wine, winemakers, the 'vintage of the century' and the 40th vintage of one of the countries oldest regional wine shows - there wer...

White Wine Braised Local Rabbit with Binnorie Goats Cheese Cream, Garden Herbs and Flowers

This time last week I was in the Hunter Valley for the Hunter Valley Wine Show, and dropped by at the Hungerford Hill for a cellar...

Chocolate Cappuccino : Espresso di Manfredi

We've been drinking freshly ground Espresso di Manfredi coffee beans at home, and while we enjoy drinking we also enjoy eating so ...

Quail and Waldorf Salad

The team have been eating-out a bit less lately and eating-in together some days as we are working hard and excitedly getting ...

Golden Age Cinema and Bar

Midnight Parisian isn’t on the cocktail list every night. The Golden Age tempting take of Tanqueray, Solerno blood orange li...

St Hallett Old Vine Grenache 2013

Wine of the Week by Rhys Gard St Hallett Old Vine Grenache 2013 Region: Barossa Valley Grape Variety: Grenache Screw top ...