WIN a Canon IXUS 115 ~ VOTE for QUAY SNOW EGG

WIN a Canon IXUS 115 ~ VOTE for QUAY SNOW EGG

THE QUAY SNOW EGG.  At the mid-way mark of the Canon Island photo contest, I’ve got a very special photo for Challenge 3 to share with you...

Monday Morning Cooking Club

Monday Morning Cooking Club

At the heart of why I love good food is the nurturing and nourishment that comes from feeding friends and family. Just as important to me as the...

La Mousse Légère au Chocolate Chaud from Nicolas Le Bec

La Mousse Légère au Chocolate Chaud from Nicolas Le Bec

Didn’t sleep a wink last night. Just through sheer excitement! After meeting visiting Chef Nicolas Le Bec on Friday, I couldn’t wait...

Signature Series: Opera Slice

Signature Series: Opera Slice

One of my great pleasures in life is enjoying a leisurely high tea. I’ve enjoyed them the world over and I’ve treated myself to the...

Seafood and Barley Stew : Chef Stefano Manfredi

Seafood and Barley Stew : Chef Stefano Manfredi

I have a soft spot for barley. It’s one of those things that returns me to my childhood. It was common at home, while growing up, for mum...

WIN a Canon IXUS 115 ~ VOTE for QUAY SNOW EGG

WIN a Canon IXUS 115 ~ VOTE for QUAY SNOW EGG

THE QUAY SNOW EGG.  At the mid-way mark of the Canon Island photo contest, I've got a very special photo for Challenge 3 t...
Sam Ross (Milk and Honey NYC) Penicillin

Sam Ross (Milk and Honey NYC) Penicillin

Milk and Honey is known to be the yardstick to compare bars against for cocktail quality and service. Milk and Honey, founded ...
Sydney Festival Cocktail recipe

Sydney Festival Cocktail recipe

I sipped a few of these at Sydney Festival's coolest venue - Keystone Festival Bar at Hyde Park Barracks - last night. And I s...
VOTE for Inside Cuisine on Canon Island

VOTE for Inside Cuisine on Canon Island

To start the new year of 2012 I'm pleased to announce that I've been invited to represent Inside Cuisine as one of five Australian...
Edible Christmas gifts by Sheridan Rogers

Edible Christmas gifts by Sheridan Rogers

Run out of ideas for Christmas presents. What’s worse, run out of money? If there’s butter in your fridge and flour and sug...
Monday Morning Cooking Club

Monday Morning Cooking Club

At the heart of why I love good food is the nurturing and nourishment that comes from feeding friends and family. Just as impo...
Cloudy Bay SAILS into Noosa

Cloudy Bay SAILS into Noosa

It's hard not to get distracted by the beach view at Sails (Noosa Heads, Queensland). It's even harder to focus on the convers...
Paulo Coelho, Relais & Châteaux Ambassador 2012

Paulo Coelho, Relais & Châteaux Ambassador 2012

The Brazilian author, Paulo Coelho, who has sold more than 100 million books in 71 languages, sees travel, as much in his book...
Banana skewer with mushrooms and gingerbread

Banana skewer with mushrooms and gingerbread

Spring Desserts. Completion time: 45 min Difficulty: Easy Serves 4 people *The day before soak dried morels in 2dl warm ...