Organum by Peter Gilmore

Chef Peter Gilmore needs no introduction. He’s at the helm of our top Sydney restaurant Quay, and has been lighting its beacon for some time...

Oven-roasted crab recipe : Cat Cora Iron Chef

Cat Cora. World wide people know her name as THE hot celebrity Iron Chef. Cat Cora has generously provided this seafood recipe after my visit to...

Lolla restaurant Singapore

There can be pros and cons to an open kitchen. Lolla in Singapore though is one of the best places to sit and watch the chefs at work. It is a happy...

15 top ways to eat Singapore

Get Lost! No, I’m not being rude. Wink. And I’m not even han.gry! (The sign outside Café Symmetry Singapore.) I’m talking about...

Peter Gilmore’s roasted spring lamb rump with artichoke cream, crisp artichokes and pea blossoms

Cooking a new season menu with Peter Gilmore at the Electrolux showrooms was about more than the stunning spring vegetables. We also cooked lamb....

Peter Gilmore’s steamed spring vegetable salad with fresh goat’s curd, lemon jam and fennel pollen dressing

Probably one of the highlights of my year thus far (though I don’t imagine it can get much better), was cooking (yes actually cooking) with the...

Hotel Muse Bangkok Thailand

24 hours on a stopover and my normal modus operandi is to rush around like hell and fit in as much as I can. When you live in Australia and the...

Soba noodle making in Japan

While I can share the ingredients for soba noodle making, and the photos demonstrate technique, it takes the daily practice of ten years to achieve...

Travel: JAPAN Gokanosho mountains

Travelling through the winding roads of Kumamoto prefecture Japan to the mountain area of Gokanosho, I couldn’t help thinking how privileged I...

MoVida Medley - Frank Camorra talks Spanish Food, Restaurants and his new book

On a recent Melbourne food sojourn, I was fortunate enough to catch up with a couple of Catalan lads, our own Frank Camorra and hi...

The new economy : QANTAS international

Qantas takes international economy inflight dining to a whole new level If you’ve watched TV over the last few days then ...

Pickled Sardines with Furikake : Daniel Pepperell

We know you love 10 William Street as much as we do, so we asked Chef Daniel Pepperell for a recipe. “The inspiration for thi...

Cuban Payphone

We haven't gone all telco on you, and it's not even a travel piece. It's a cocktail recipe. Following on from our Sydney Scoop ...

Qantas retro menu

There’s nothing like a visit to the airport to inspire your urge to travel, though as I wandered through Terminal 3 at Sydne...

Rockpool Bridge Street

Rockpool, established in 1989, is one of our iconic Sydney restaurants and was for the bulk of its 25 years located in George ...

Kochi Yuzu with Tetsuya

So, the first thing I write may surprise you. I am not into this whole celebrity chef thing. True. I do, as you may know, very...

Spaghetti alla Guitarra with local Zucchini, Peas and Harefield Pistachio

A visit to NSW regional area this month included a cooking class at FoodIAm. The cookery school is in a terrific rural set...

Rusty Mutt Catnip Viognier 2014

Rusty Mutt Catnip Viogner 2014 Region: McLaren Vale, SA. Grape Variety: Viogner Screw top Price: $22 (members cheaper) Tast...